Garden Update | Fall is coming!

Last night, Denver went under its first frost advisory for the season. Over night, temps in our area fell to about 37 degrees. Fret not, the garden survived. 

Fall is usually an exciting time celebrating harvests – something we’ve certainly been doing around the ol’ urban homestead. I also realize it had been a good while since I updated on the status of our own garden. Been a busy couple of weeks with venturing out to a farm, spending lots of time canning and preserving food, and generally preparing for the cold months ahead.

Even with all of that going on, our garden is still producing food like crazy! The weather is markedly cooler (no more 100 days!) and we’ve been having some fluctuation in the amount of moisture coming from the sky. Autumn is coming, but that doesn’t seem to stop our garden from tossing out the last of the season’s bounty.

backyard garden in the early days of fall

Sept 20, 2011

The squash, even after surviving round after round of weird mildew, has sprouted new leaves and continue to sprawl all over the place, spitting out delicious things to eat.

squash leaves and eggplants

New squash leaves and some newer eggplants

pepper plants

Cooler nights mean the peppers have been a little more productive

Our raised bed with the fall plantings has been doing very well. We have broccoli, mizuna lettuce, and radishes.

raised bed with a variety of greens

Fall bed.

New pumpkins are starting on the vine as well. After our first 11 pounder was cut off, two more started growing. However, squirrels ate them. Two more have since started, hopefully Lucky will do her job and keep the pests at bay.

sugar pumpkin in the early stages

I have also been seriously considering starting a specialty blog just for pictures of really ugly tomatoes. This one just started growing off one of our plants, I think it was supposed to be 5 different tomatoes which have since grown into one. It’ll be a winner for sure.

5 tomatoes grown into one.

Ugly Tomatoes Dot Com!

That’s about it for this week. Hopefully you have all had plenty to grow and preserve! We’ve been a bit busy on that ourselves:

jars of preserves

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